We can cater any event!  In the past we have done small lunches for 15 all the way up to fine dining banquets of 110.  Menu planning is done one on one with you to fit your needs, budget, and setting.  Here are a few sample menues we have used in the past:

Sit down lunch served buffet style:
Tray of variety of sandwiches: meat and vegetarian options available. 
Green salad with carrots, cucumber, sunflower seeds, feta cheese, tomato, variety of dressings
Homemade soup or fresh fruit plate
Dessert tray: cookies, brownies, breads (banana, zucchini), lemon bars, scones, cupcakes, etc
Drinks: water, iced tea, coffee
Basket of a variety of potato chips
        $11.00 per person

Full Catered Dinner:
Prime Rib - Suffed Portabella (vegetarian option)
Vegetables: Beans, carrots, broccoli, bell pepper
Wild rice
Rosemary red potatoes
Homemade rolls
Green salad with carrots, sunflower seeds, tomatoes, feta cheese, cucumber, variety of dressings.
Dessert Bar:  a large variety treats decided on by you.  They can be themed cupcakes, pies, chocolate covered strawberries, creme brulee, etc.
        $25.00 per person